Cinnamon Tea Cake

It’s 12/02/12… My dear brother’s engagement day and it calls for a celebration. I have never baked a cake for a celebration and so I wanted to do one for this! Since my brother is not a great fan of chocolate, I wanted something simple yet YUMMY!!! Then CINNAMON struck my mind. Here I go.. I tried this and undoubtedly this turned out to be one of my best to date..!!


Maida (1 cups)
Grounded Cinnamon (1/2 tsp)
Sugar (1 1/4 cup)
Oil (1 cup)
Curd (1/2 cup)
Baking powder (2 tsp)
Eggs (3)

1. Separate egg yolk and white.
2. Beat oil, sugar, and egg yolk till the sugar almost dissolves.
3. Sift maida, cinnamon, and baking powder (together flour mix).
4. Beat the curd properly.
6. Mix in the curd, flour mix into the sugar syrup and mix till it becomes a smooth batter.
7. Add egg white and mix it in an upward and downward movement.
8. Grease a pan with oil and sprinkle flour(i used wheat flour) and spread it evenly as a thin layer.
9. Preheat oven at 180 degrees.
10. Pour the batter into the greased pan and spread it evenly.
11. Sprinkle sugar crystals over the batter. (It looks awesome!)
11. Bake it for 35 minutes till the cake turns into golden brown color.

Naa Khaana Kraft
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