Green Tomato Chutney

I wish tomatoes come in more colors 🙂 In general I am big fan of anything made of tomatoes and chutney tops the list! Recently I picked some green tomatoes from my mother-in-law’s garden as I love the instant chutney made with these tomatoes. So here you go!

Ingridients:

Green tomatoes
Green chillies (Spice up your chutney with one extra chilly)
Garlic
Curry leaves
Tamarind paste (Optional)
Turmeric
Jaggery (Very little for taste)
Salt
Hing
Tempering stuff
Oil

Procedure:

Put some oil in the pan and add hing.
In a while add the garlic cloves and chopped chillies, curry leaves into the oil. Then add the tomatoes.
On a mild flame, let the tomatoes cook to become soft. Then add and turmeric and salt.
If you using tamarind, add it at this time.
Let it cool. As it cools, add a small piece of jaggery into it.
Take the mixture into a blender and just whip it just once. Let it not become like a complete paste. Do not add water.
Then tempering time with oil, mustard seeds, cumin seeds, urud dal (black gram) and methi seeds.

Done!! It tastes soo YUMMY with Hot rice!!