Green Tomato Chutney

I wish tomatoes come in more colors 🙂 In general I am big fan of anything made of tomatoes and chutney tops the list! Recently I picked some green tomatoes from my mother-in-law’s garden as I love the instant chutney made with these tomatoes. So here you go!


  • Green tomatoes
  • Green chillies (Spice up your chutney with one extra chilly)
  • Garlic
  • Curry leaves
  • Tamarind paste (Optional)
  • Turmeric
  • Jaggery (Very little for taste)
  • Salt
  • Hing
  • Tempering stuff
  • Oil


  • Put some oil in the pan and add hing.
  • In a while add the garlic cloves and chopped chillies, curry leaves into the oil. Then add the tomatoes.
  • On a mild flame, let the tomatoes cook to become soft. Then add and turmeric and salt.
  • If you using tamarind, add it at this time.
  • Let it cool. As it cools, add a small piece of jaggery into it.
  • Take the mixture into a blender and just whip it just once. Let it not become like a complete paste. Do not add water.
  • Then tempering time with oil, mustard seeds, cumin seeds, urud dal (black gram) and methi seeds.

Done!! It tastes soo YUMMY with Hot rice!!

Image        Image

P.S: This reminds me to post my mom’s red tomatoes pickle’s recipe.

-Signing off

Naa Khaana Kraft
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1 Comment

  • Reply
    December 14, 2016 at 10:48 am

    Dhi… Got green tomatoes to try this out !! Gonna make it today 🙂

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