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Naa Kitchen Kahaani

Ponganalu/Paniyaram

Dosa is almost everyone’s favourite!!!! When many of us make dosa batter at home, we make huge quantity that we end up making dosa for more than 3 days and sometimes a week. That was the scene at home when I was growing up and thats when my mom would make these cute little dosa muffins (:-p) and we just gulped it. Its quite famous in many parts of South India and is called by various names. Gunta Ponganalu or Punugulu or Paniyaram. Whatever the…

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Naa Khaana Kraft
The Dancing Lawyer